Brown Sustainable Food Initiative
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Ripe Calendar

This enticing calendar showcases local, seasonal produce and the human form, highlighting the intimate connection between food and body.

Each month features an item - from beets in January to broccoli in December - along with a delicious recipe and a list of what might be available at Rhode Island farmer's markets that month.

To inquire about Ripe 2013, please email us at brown.sufi@gmail.com

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  • Home
  • Ripe
  • Past Events
  • Student Garden
    • About
    • Projects and Events
    • Crop Rotation Plan
    • Garden Aesthetics
    • Contact