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Brown Sustainable Food Initiative

We like to hold events.

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We bring speakers to campus, including Michael Pollan, Peter Singer, and Gene Baur.

We host workshops, including jam-making, fermentation, and canning.

We screen films, including King Corn, Truck Farm , and Fair Food:  Field to Table.

Here are some pictures from recent events:

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Members of SUFI participated in a national day of protest against farm bill subsidies.
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Making ginger beer. During Earth Week 2011, SUFI hosted a food preservation workshop where we made ginger beer, sourdough bread, vegetable bouillon, and jam, yogurt, and pickled asparagus.
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On National Food Day (October 24, 2011), members of SuFI and Providence Fair Food shared local treats and talked about the food system.
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